Once picked off the tree, there are many ways to turn the olive fruit into an oil. Here at Choill we choose only the highest quality of olive oil, and that is extra virgin.
Extra virgin olive oil is 100% natural, the juice is extracted from the olives during some simple mechanical crushing processes – that’s it! The product is an unrefined oil that is not treated with any heat or nasty chemicals, so it retains all of the wonderful taste, vitamins and anti-oxidants that olives are famous for.
Extra virgin olive oil is the healthiest of olive oils and features very prominently in most Mediterranean diets. Aside from the great taste extra virgin olive oil has many great benefits:
• Contains Vitamin E, Vitamin K and Omega 3
• May help to reduce risk of inflammatory diseases, in particular heart disease
• May help to improve blood vessel health.
• May help to manage blood clotting.
• May lower blood pressure.